Chocolate Coconut Cream Cheese Bites AND Chocolate Chip Coconut Protein Cookies

MUTANT ISO SURGE Chocolate Coconut Cream Cheese Bites AND Chocolate Chip Coconut Protein Cookies

We like to keep MUTANT NATION on their toes, by laying down a challenge every now and then for you guys — enter this DOUBLE recipe here, that Pamela Sparks (IG: pamela0155) likes to make simultaneously! We made these here in the office recently, and they didn't last very long.

MUTANT ISO SURGE Chocolate Coconut Cheese Bites

Ingredients (crust):
• 30g of "Kinnikinnick Graham style gluten free crumbs" (you can use another brand, but this one goes great with the MUTANT ISO SURGE)
• 22.5g of shredded unsweetened coconut
• 2 scoops of MUTANT ISO SURGE Triple Chocolate Protein Powder
• 1/4 cup of melted coconut oil

Instructions (crust):
1. Set your oven at 400°C/ 750°F. Use a mini cupcake pan, and put mini baking cups in the tray (this recipe makes about 24).
2. Mix the crust ingredients together and place about a tsp of mix in each cup then press to form inside the baking cups.
3. Bake for 6-7 minutes then take out to cool.

Ingredients (cream cheese mix):
• 1 cup of fat free chocolate pudding, mixed with 1 1/2 cups of water
• Add 1 pack of low fat cream cheese
• 22.5 g of shredded unsweetened coconut
• 4 scoops of MUTANT ISO SURGE Coconut Cream Protein Powder
• 1 scoop of MUTANT ISO SURGE Triple Chocolate Protein Powder

Instructions (cream cheese mix):
1. Use a blender to mix the ingredients, then put the mixture in a large ziploc bag. Snip a bottom corner off the bag — using the bag makes it easier to fill the cups and not as messy.
2. Fill each cup to the top, finish off by sprinkling a little bit of shredded unsweetened coconut on top.
3. Refrigerate and enjoy!!! YUM!!

 

Chocolate Chip Coconut Protein Cookies

Ingredients:
• 1 1/4 cups of brown rice flour
• 1 cup of coconut flour
• 1 tsp of baking soda
• 1/2 tsp of sea salt
• 1 1/4 cups of brown sugar
• 1 cup of shredded unsweetened coconut
• 3 scoops of MUTANT ISO SURGE Triple Chocolate Protein Powder
• 2 scoops of MUTANT ISO SURGE Coconut Cream protein powder
• 1 pack of "Krisda" chocolate chips
• 1 cup of melted coconut oil
• 2 large eggs
• 1 tsp of vanilla extract
• 5 tbsp of almond milk

Instructions:
1. Mix all the dry ingredients together, and set aside in a separate bowl.
2. Mix all wet ingredients together, add to the dry ingredients, and place in a blender.
3. Put parchment paper on the cookie sheets and using a round tsp, make balls of the mixture to place on the cookie sheet — they don't expand, so you can place them close together.
4. Bake at 375°C/700°F for 10-12 minutes, or until slightly brown.

This makes a ton of these tasty morsels #gainz

Credit: Pamela Sparks

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